Thursday, January 15, 2009


Let us take a moment to praise the greatness of the Boboli pizza crust. So simple, yet so versatile. I used one for dinner tonight. I love them.

Here are the top four most used Boboli "recipes" in our house....

Regular old pizza - tomato sauce (no chunks) and cheese (bleu and mozzarella), with Morningstar Farms sausage crumbles on half (not my half)

Barbecue "chicken" pizza - barbecue sauce on the bottom, Quorn "chicken" chunks, and cheese

Taco pizza - layer sour cream mixed with a touch of ranch dressing, guacamole, taco "meat" (aka Moringstar Farm grillers crumbles with taco seasoning), and Mexican cheese

Roasted veggie pizza - roast your veggies first (I use sweet potato, red potato, green beans or pea pods, carrots, garlic, dill, and pepper tossed with olive oil), then layer ranch dressing, veggies, and cheese (bleu and mozzarella)

It's a beautiful thing!


Mimi's Toes said...

I am a boboli lover too. These are great ideas. I found your blog thru your mom's blog, who I just met a while back. My daughter, Steph at adventures in babywearing use to have the same look as your's before she changed to the one she has now. You are my kind of gal...I love chocolate too!

Anonymous said...

yes! thank you for posting the roasted veggie pizza! that is soooo yummy! so excited!