Let us take a moment to praise the greatness of the Boboli pizza crust. So simple, yet so versatile. I used one for dinner tonight. I love them.
Here are the top four most used Boboli "recipes" in our house....
Regular old pizza - tomato sauce (no chunks) and cheese (bleu and mozzarella), with Morningstar Farms sausage crumbles on half (not my half)
Barbecue "chicken" pizza - barbecue sauce on the bottom, Quorn "chicken" chunks, and cheese
Taco pizza - layer sour cream mixed with a touch of ranch dressing, guacamole, taco "meat" (aka Moringstar Farm grillers crumbles with taco seasoning), and Mexican cheese
Roasted veggie pizza - roast your veggies first (I use sweet potato, red potato, green beans or pea pods, carrots, garlic, dill, and pepper tossed with olive oil), then layer ranch dressing, veggies, and cheese (bleu and mozzarella)
It's a beautiful thing!